Mr Michael Moignard:
May 3rd till 4th 2008
Very enjoyable stay, best way to see Kanha National park
Mr David Rosen:
April 22nd till 25th 2008
This was a wonderful place to stay, We were also very impressed with the huge garden, all staff were outstanding. I can’t think of much to improve.
Ms Rebecca Evans :
April 17th till 20th 2008
Excellent Accommodation, lovely lodge layout, staff extremely polite and welcoming
Mr Greg Easton :
March 30th till 3rd April 2008
The food was good, and the variety was excellent, but smaller portions would have been better, we felt a little pressure to eat beyond what made us full. Ashwani and Singh were great in the safaris. We had an unforgettable experience, and the staff and management were an important part of it.
Ms Polly:
March 14th 2008
Thank you for the complimentary services – a very nice gesture. Thank the staff for refusing tips – it shows excellent training. So many resorts, they are constantly waiting and expecting tips for everything.
Mr Bill and Louise Barrett:
March 14th 2008
The staff helped make our stay and enjoyable and memorable. Thank you. This is a wonderful place, but most of all, the people who work here and the local natives are just the best. I get the feeling they like us as much as we like/love them. I would love to bring all my family here.
Ms Patsy Dewey & Ms Susan Zielger:
March 14th 2008
We really loved the candles in the room and on the dining tables, the walkway candles were magical.
Barbara Seraffin :
Friday March 14th 2008
Thank you for trying so hard to please the A&K group. We have so many pleasant memories of this part of India, and we saw the Tiger. Thank you to everyone at beautiful Chitvan – You are in our memories forever.
Mr and Mrs B. Z. Parker:
March 13th 2008
We were pleasantly surprised to find such a first class lodge in a remote game park. For a very new operation, things were very smooth. We would love to visit again in a few years.
Mr J fields:
March 13th 2008
The staff worked very hard all the time to make our stay special. Thanks to all of them.
Wayne Conway email:
email:
wayneconn@hotmail.com (27th Dec 2007)
Chitvan Christmas Eve, 1000 candles, 1,000,000 stars. Full Moon. Christmas Party with excellent services from an ever smiling and ever efficient staff. Certainly the total genuine friendly people who work at Chtivan are one of the best recommendtions a resort can have. Thank you very much for a wonderful experience.
Iain & Joy Mcewen:
email:
joy.mcewen14@gmail.com ; 26th Dec 2007
An excellent ethos providing a sound base for experiencing Kanha Park and the surrounding areas. With thanks for a memorable stay.
Mr Warren & Mrs Sarah;
email:
smbloomfield@hotmail.com (26th nov 2007)
We have had a very comfortable & enjoyable stay at Chitvan. Ashwani was the most hospitable host. We will definitely recommend the lodge to various friends, family and colleagues. Excellent!
Barbara & Joe Zimmerman;
email:
jdzimm3709@cscom (17th Nov 2007)
Excellent shower, and overall an excellent experience. Thank you so very much for giving me the complete chef's ensemble. It is very handsome and special because it was designed by Chef Singh. That was most generous of you and I do appreciate it. It will bring back wonderful memories when it is worn.
Our time at Chitvan was a highlight of our trip to India. It is such a beautiful place. The service and the cuisine were outstanding and I loved the surprises (bullock carts, 1,000 candles, dances, etc.). It was a lovely respite from all the commotion of the cities.
Again thank you most sincerely.
WS McIntyre;
email:
wsmcintyre@acig.com (17th Nov 2007)
Coming to Chitvan has given me a purpose in Life. Always keep your pillows, sheets and towels in the best of conditions,
always as they are now. Thank you, we had the most wonderful time, we wish you good luck and God’s Blessings.
Ken & Mary Reimer;
email:
kenreimer@flash.net (15th Nov2007)
Wonderful Service, pleasant family “owners and staff”. This was service was above expectations. Wonderful hospitality. You guys are 10-15 years ahead of your time. The Chef should do his Chitvan Cook Book.
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